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702-558-5488

Soup, Salad & Pasta

All salad served with garlic bread. Served on Ciabatta Bread and Served with seasoned fries.

Southwest Chopped Chicken Salad......$8.95
Shredded greens, grilled lime chicken, crispy
tortilla snips, cilantro, julienne roasted pablono
peppers, sweet corn, diced tomatoes, and jack
cheese tossed with Emery's special blend.
Emery's Chicken Caesar.......................$8.95
Baby greens, grilled chicken breast, freshly
made croutons, Parmesan cheese, tossed in
our. Caesar dressing, and accompanied by
roma tomatoes.
Classic Caesar Salad..............................$6.95
Romaine lettuce, garlic croutons, and Parmesan
cheese tossed in our homemade. Caesar dressing.
Add chicken $2.00

All pasta served with garlic bread.

Fettuccini Alfredo...............$10.95
A generous portion of pasta tossed in
a creamy. garlic Parmesan sauce.
Add chicken $2.00
Penne Arribiata....................$ 7.95
Penne pasta tossed in our spicy red sauce.
Penne Marinara...................$ 7.95
Spaghetti and Meatballs......$ 9.95
Speaks for itself
Spaghetti and Sausage.........$ 9.95
Mild Italian sausage and peppers.

Soup of the Day...................$ 4.50
Served with Garlic Bread


Sandwiches, Burgers and Subs

Served on Cibatta Bread with Seasoned Fries

Water Street Philly...............................$ 8.95
Thinly sliced beef, sauteed peppers, onions and
provolone cheese.
Redevelopment Club...........................$ 8.95
Smoked turkey, pit ham, bacon, baby greens,
roma tomatoes, and provolone cheese, served
with Emery's basil mayo.
Grilled Eggplant..................................$ 8.95
Marinated eggplant, roasted red peppers and
baby greens tossed in balsamic vinaigrette,
roma tomatoes grilled onions and provolone
cheese, finished with basil mayo.
Chicken Caesar....................................$ 8.95
Grilled chicken breast with romaine lettuce
tossed in our Caesar dressing and topped with
tomatoes and onion.


A fine dining experience - perfect for a romantic evening, a family affair or a business event.
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306 S. Water Street
Henderson, Nevada 89015

702-558-5488 Restaurant
702-558-6131 Fax

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702-558-5488
~ Our Location ~

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306 S. Water Street
Henderson, Nevada 89015
All burgers served with seasoned fries.
Our burgers are Certified. Angus Beef

Basic Burger.........................................$ 4.95
Onions, tomatoes, lettuce and pickles.
Add Cheese.......$0.75
Bacon. Cheese Burger..........................$ 6.50
Onions, tomatoes, lettuce, pickles and cheese.
Spurlocks (The Boss)...........................$ 7.95
The finest Beef Gone Western. 2 Patties,
grilled onions, mushrooms, bacon and Swiss-
cheese, and served with our grand slam dressing.
Sausage and Pepper Sub......................$ 7.95
Meatball Sub.........................................$ 7.95

Desserts
Lunch & Dinner Menu
Restaurant Lunch Menu:


New York Style Cheese Cake......$3.95 Tiramisu......$4.75 Cannoli.....$3.25
Spumoni.....$4.95 Chef Special.......$6.75
Lunch Mon-Thurs 11am ~ 3pm
Dinner Thurs - Sat  4pm ~ 9pm
Restaurant Dinner Menu:

Spirits and well rounded wine list

Appetizers



Whole Roasted Garlic
Slow Oven Roasted Garlic Great to Spread on that Bread
Roasted Peppers
Roasted Red Peppers marinated in olive oil, garlic,and balsamic vinegar.
Grilled Eggplant
Eggplant Marinated in olive oil and garlic, grilled to perfection. Garnished with roasted peppers.
Mozzarella Caprese
Buffalo Mozzarella and Tomatoes.
Bruschetta
Toasted Bread, topped with tomatoes with garlic, basil, and fresh olive oil.

Scampi Alla Mosstardo
Shrimp sauteed with garlic, white wine in a mustard sauce
Calamari
Tender fried calamari served with arribbiata sauce
Salad Or Soup
House Salad
Baby greens, tomatoes, onions, carrots, served on a house balsamic vinaigrette
Caesar Salad
Pasta Fagioli

Pasta
Alla Marinara
Fresh Garlic sauteed with olive oil, tomatoes and red onion.
Alta Arrabbiata
Spiced with hot pepper, garlic and tomatoes
Aio e Oie e Pepperoni
Sauteed Garlic chips, olive oil and hot peppers topped with parmesan.
Spaghetti Polpette o Salsicc
Spaghetti Meatballs or Italian Sausage.
Rigatoni Bolognese
Classic Meat Sauce
Pesto Alta Genovese
Fresh Basil, garlic, pine nuts in parmesan cream sauce served with Perrone pasta.
Lasagna al Florno
Meat Lasagna
All Amarticiana
Pancetta (Italian Bacon) tomatoes, onions, balsamic and hot peppers.
Puttenesca
Olive oil, anchovies, klamata olives, capers, tomato saute and garlic.


Ravioli
Pasta pillows filled with seasoned ricotta cheese
Fettuccini Alfredo
Fettuccini tossed with butter cream and imported parmesan cheese, and prosicuto. With Chicken...
Melenzane all Griglia con pollo
Eggplant marinated in olive oil, garlic, grilled to perfection, sewed with chicken breast and served in red sauce.
Vongole con salsa Blanco or Rossa
Red or white clam sauce
Linguine Calamari
Red or white.
Scampi Savoy
Sauteed shallot, garlic, mushrooms, flamed in a sherry wine and reduced with a heavy cream.
Scampi Fri Diablo
Sauteed Garlic, mushrooms and shrimp in a spicy red sauce.
Scampi Butter and Garlic
Sauteed mushrooms, garlic, white wine, and shrimp.


Pasta, Chicken, Veal, Steak and Seafood
Pasta Barrista
Bacon, sauteed with red onion, garlic, roma tomatoes, and topped with parmesan
Chicken and Veal
Melannzana Alta Parmigiana
Eggplant baked with our house tomato sauce and topped with mozzarella. Made daily
Chicken Angelo
Whole breast of chicken diced with artichoke hearts, black olives, roasted peppers, and mushrooms in a sherry brandy sauce.
Chicken Mancini
Fillets of chicken sauteed with shallots,garlic, mushrooms in a sherry cream sauce.
Chicken Marsala
Chicken sauteed with Portobello mushrooms, roasted garlic and Marsala wine sauce.
Lemon Chicken
Fillets of chicken sauteed with shallots, mushrooms, white wine and fresh lemon.
Veal Scaloppini
with lemon butter or Marsala


Veal or Chicken parmesan
Veal or Chicken cutlet breaded and baked with fresh Basil, tomato sauce, and topped with fresh mozzarella cheese.
Saltimbocca alla Romana
Veal slices with prosciutto ham and sage
Steak and Seafood
Filet Migon
Served with portabella mushroom, topped with garlic butter.
Filet Mignon Pepperoni
Char Grilled with roasted red bell peppers and gorgonzola cheese, topped with garlic butter.
Steak Caruso
Tips of fillet sauteed in olive oil, mushrooms, diced tomato, bell peppers, and garlic in a burgundy wine demi glaze
Salmon Sovoy
Sauteed with shallot garlic mushrooms, flamed in a sherry wine and reduced in a heavy cream, served with shoestring potatoes.
Surf and Turf
8oz Australian lobster tail and an 8oz filet mignon served with drawn butter.